Tofu Sautéed with Tomatoes

^{Newsletter: November 2011}

Ingredients: Tomatoes, frozen tofu, ginger paste, mushroom flavour enhancer.

Method:

1. Remove the frozen tofu from the fridge for defrosting. After which, drain the water from the tofu completely, dice finely and set aside. Wash and cut the tomatoes, set aside.
2. Heat and oil the wok, stir fry the ginger paste until fragrant. Next, toss in the tomatoes and sauté them lightly, season them with a pinch of salt and continue to stir fry until they turn into a pasty consistency. After which, add in the tofu pieces and stir fry them with mushroom flavour enhancer.

Things to note:

1. Moisture in the tofu must be completely sieved to prevent the forming of additional sauce for optimal taste.
2. Salt must be added while frying the tomatoes to obtain the juice for optimal taste.

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